Fine Dining,Graham Spire,Petworth,Restaurant Review,The Lickfold Inn,Tom Sellers,West Sussex,West Sussex Restaurants

PeoplePlacesFood - The Lickfold Inn Review

Review: The Lickfold Inn

 

“The accompanying hunk of brioche was perfectly toasted and buttery and the earl grey and prune chutney a perfect partner to the game adding a christmassy richness. I was already in food heaven.”

 

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Fine Dining,London,London restaurant review,Michelin star,Michelin starred venue,Restaurant Review,The Ledbury

Review: The Ledbury

Review: The Ledbury

 

“Just as we were starting to ponder what we would have after our champagne, the sommelier appeared with the wine list. This intuitive service is what separates the best.”

 

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Cartmel,Cumbria,L'Enclume,Lake District,Restaurant,Restaurant Review,Simon Rogan

PeoplePlacesFood - Review L'Enclume

Review: L’Enclume

 

“Ah, Cartmel – so pretty, and long known as home to the original and best sticky toffee pudding…and now L’Enclume. Like Padstow (as in Rick Steinville), they may as well rename Cartmel to Roganville such is his dominance over the place.”

 

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Alfriston,East Sussex,Restaurant Review,Sussex Restaurant Reviews,Wingrove Restaurant

Review: Wingrove House - Sussex Restaurants - People Places Food

Review: Wingrove House

 

“I chose Breast of Chicken Stuffed with Chestnut and Sage, Celeriac Puree and Wild Mushroom Sauce. This exceeded my expectations…A beautiful plate of food (in taste more than aesthetics!)”

 

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