Foodie Corner

Guest Article: Nick Mosley on life as a food entrepreneur

Guest Article: Nick Mosley on life as a food entrepreneur

 

“If I could go back to when we started La Choza, I’d say to myself that we should have more faith and get a much bigger venue.”

 

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Guest Article: Nick Mosley on the magic recipe for restaurant success

Guest Article: Nick Mosley on the magic recipe for restaurant success

 

“Brighton’s most successful independent restaurants have a heady mix of ingredients that combine to their ongoing success: service, staff retention and training, quality of food…”

 

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Food News: The Latest Serving, February 2017

Food News: The Latest Serving, February 2017

 

Featuring:

  • Sussex Food & Drink Awards 2017
  • The Curry Leaf Café Kemptown Kitchen

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Chef Interview: Dawn Wilson

Chef Interview: Dawn Wilson

 

New Year, New You?

Join me as I meet with Sussex’s very own Dawn Wilson, a health food chef for 25 years specialising in raw food and juicing long before it became a ‘thing’.

 

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Food News: The Latest Serving, December 2016

Food News: The Latest Serving, December 2016

 

Featuring:

  • New Bar School from Mixology Group
  • Luxury Hampers from The Sussex Hamper Company
  • Brew Your Gin Kit from 3 Blonde Bears
  • New rooms from The Ginger Pig
  • New ‘etch.’ restaurant from Steven Edwards

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Food News: Brighton & Hove Food and Drink Awards Winners

Food News: Brighton & Hove Food and Drink Awards Winners

 

Last month we brought you the run down of the finalists for the 2016 Brighton & Hove Food and Drink Awards. This month we are delighted to profile the winners. 

 

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Chef Interview: Michael Bremner

Chef Interview: Michael Bremner

 

“It’s plain to see that the high-end chefs are moving away from gimmicky presentation and are focussing more on the food…I think food is such an exciting thing to work out. There’s no rules here, we’re very conscious that we can do whatever we want.”

 

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Food News: Brighton & Hove Food and Drink Awards Finalists

Food News: Brighton & Hove Food and Drink Awards Finalists

 

The public nominations for this year’s Brighton & Hove Food and Drink Awards saw over 2,600 votes cast, determining 3 finalists for each of the 17 categories. These finalists were announced in September and we are here to give you a whistle stop tour through this collection of Brighton & Hove’s favourites.


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Chef Interview: Tom Griffiths

Chef Interview: Tom Griffiths

 

“I am inspired by chefs who push boundaries like René Redzepi (of Noma fame) he did things that had never been done before, he didn’t follow trends.”

 

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Chef Interview: Ben McKellar

Chef Interview: Ben McKellar

 

“Next year we hope to finally open The Ginger Fish as part of the Terraces development by the Pier…serving classic locally sourced fresh fish and chips but done really well.”

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