Chef Interviews

Here we’ll share our discussions with some of the top chefs in the area.

Get clued up on everything from what inspires them to their guilty foodie pleasures…

Chef Interview: Dawn Wilson

Chef Interview: Dawn Wilson

 

New Year, New You?

Join me as I meet with Sussex’s very own Dawn Wilson, a health food chef for 25 years specialising in raw food and juicing long before it became a ‘thing’.

 

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Chef Interview: Michael Bremner

Chef Interview: Michael Bremner

 

“It’s plain to see that the high-end chefs are moving away from gimmicky presentation and are focussing more on the food…I think food is such an exciting thing to work out. There’s no rules here, we’re very conscious that we can do whatever we want.”

 

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Chef Interview: Tom Griffiths

Chef Interview: Tom Griffiths

 

“I am inspired by chefs who push boundaries like René Redzepi (of Noma fame) he did things that had never been done before, he didn’t follow trends.”

 

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Chef Interview: Ben McKellar

Chef Interview: Ben McKellar

 

“Next year we hope to finally open The Ginger Fish as part of the Terraces development by the Pier…serving classic locally sourced fresh fish and chips but done really well.”

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Chef Interview: Kanthi Kiran Thamma

Chef Interview: Kanthi Kiran Thamma

 

“On my last trip to India I discovered the unique cuisine of Coorg…a slow cooked pork curry, very unusual for this part of India and this will be appearing on the menu at Curry Leaf Cafe very soon.”

 

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Chef Interview: Steven Edwards

Chef Interview: Steven Edwards

 

“I enjoy spending time with local producers, seeing the produce up close gives a new-found respect to make sure that it’s ‘done justice’ when serving to the customer.”

 

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