Food News

Keen to catch up on some recent foodie news from Brighton, Hove and Sussex?

You’ve come to the right place.

Guest Article: Nick Mosley on life as a food entrepreneur

Guest Article: Nick Mosley on life as a food entrepreneur

 

“If I could go back to when we started La Choza, I’d say to myself that we should have more faith and get a much bigger venue.”

 

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Guest Article: Nick Mosley on the magic recipe for restaurant success

Guest Article: Nick Mosley on the magic recipe for restaurant success

 

“Brighton’s most successful independent restaurants have a heady mix of ingredients that combine to their ongoing success: service, staff retention and training, quality of food…”

 

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Food News: The Latest Serving, February 2017

Food News: The Latest Serving, February 2017

 

Featuring:

  • Sussex Food & Drink Awards 2017
  • The Curry Leaf Café Kemptown Kitchen

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Food News: The Latest Serving, December 2016

Food News: The Latest Serving, December 2016

 

Featuring:

  • New Bar School from Mixology Group
  • Luxury Hampers from The Sussex Hamper Company
  • Brew Your Gin Kit from 3 Blonde Bears
  • New rooms from The Ginger Pig
  • New ‘etch.’ restaurant from Steven Edwards

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Food News: Brighton & Hove Food and Drink Awards Winners

Food News: Brighton & Hove Food and Drink Awards Winners

 

Last month we brought you the run down of the finalists for the 2016 Brighton & Hove Food and Drink Awards. This month we are delighted to profile the winners. 

 

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Food News: Brighton & Hove Food and Drink Awards Finalists

Food News: Brighton & Hove Food and Drink Awards Finalists

 

The public nominations for this year’s Brighton & Hove Food and Drink Awards saw over 2,600 votes cast, determining 3 finalists for each of the 17 categories. These finalists were announced in September and we are here to give you a whistle stop tour through this collection of Brighton & Hove’s favourites.


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