A good few links we thought you’d like:
“A year-round celebration of food and drink running every Easter, May, August/September and December”
Owner Jonny Gibson has 30 years experience in the wine and spirits industry, and in early 2012 opened his very own school of wine.
“At Sussex Wine School we teach people about wine by concentrating on the flavours and aromas of the wines”
He also happens to write some brilliant pieces for us here at People Places Food, linked to here.
What’s not to like?
“A Brighton food blog and restaurant guide” – penned by our good friend Tom Flint.