Other Restaurant Reviews

Review: El Celler de Can Roca

Review: El Celler de Can Roca

 

“Over the four hours, the size and pace of each course was perfectly judged. This is the kind of thing that separates any old tasting menu to that of a three Michelin star.”

 

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Review: L’Enclume

Review: L’Enclume

 

“Ah, Cartmel – so pretty, and long known as home to the original and best sticky toffee pudding…and now L’Enclume. Like Padstow (as in Rick Steinville), they may as well rename Cartmel to Roganville such is his dominance over the place.”

 

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Review: Gourmet Guernsey

Review: Gourmet Guernsey

 

“Incredible côte de boeuf with sides of truffled mac and cheese (very ‘now’)…Naturally the beef was locally reared, and hung in the premises of Bella Luce for over 30 days. It was flawless.”

 

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Best Places For: Curry

Best Places For: Curry

 

In addition to my beloved Curry Leaf Café, below are my picks of other good places to go for curry in our region.

 

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