Wine and Food

 

Bonfire wines and cider

Bonfire wines and cider

 

“Warm up two litres of good cider (try Biddenden Cider from Kent) and add some cloves, star anise, cinnamon sticks, nutmeg and the juice of an orange.” 

 

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Wine and Food: Autumn wines for mushrooms and game

Wine and Food: Autumn wines for mushrooms and game

 

“If you haven’t experienced the joy of a mushroom omelette with flat leaf parsley and a glass of red Burgundy or a pinot noir from Oregon, Martinborough or Otago then you need to sort that out straight away this weekend.” 

 

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Wine School

Wine School

 

“Sauces can make a huge difference…The entrecote steak with béarnaise sauce is perfect for French Cabernet Sauvignon, but the ribeye with gremolata (lemon zest, garlic and parsley) needs the higher acidity of an Italian red like Montepulciano or Chianti.”

 

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Summer Asparagus and Other Stories

Summer Asparagus and Other Stories

 

“Sancerre or Pouilly-Fumé are great choices if you are looking to impress a business client but you can save the pennies by choosing a Touraine Sauvignon or a wine from a lesser known village appellation…”

 

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